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Tortellini & Broccoli Chowder

1 pound Italian sausage – mild or spicy – your choice!
1 package JJ’s Pantry Cream of Broccoli Soup
5 cups water
1 cup heavy cream
1 package (20 oz) cheese tortellini, homemade or from your grocers refrigerated section
1/2 cup grated Romano cheese

In a skillet, cook and crumble sausage until no longer pink; drain off grease.
In a Dutch oven, combine the Soup Mix and water. Bring to a boil; add the tortellini; reduce heat. Let simmer 15 minutes.
Stir in sausage, let simmer another 5 minutes.
Stir in cream and Romano cheese heat through.
Serve.