- 4 pounds chicken wings
- 1 (12-ounce) bottle JJ’s Pantry Sonoran Style Salsa (or any salsa you prefer)
- 1/2 cup peanut butter (crunchy or creamy)
- 2 teaspoons ginger
- 2 tablespoons soy sauce
- 2 teaspoons lime juice
- OPTIONAL: 1/2 cup JJ’s Pantry Arizona Sunset Sriracha Sauce (or any hot sauce for added heat!)
Put all ingredients in crock pot; cook on low for 6-8 hours.
Garnish with fresh cilantro, scallions, and crushed peanuts.