- 1 (8-ounce) package cream cheese softened to room temperature
- 1 can sweetened condensed milk
- 1/3 cup lemon juice
- 1 package JJ’s Pantry Pina Colada Dessert Dip Mix
- 1 ready made graham cracker pie crust
Blend cream cheese in mixer until smooth. Slowly add milk, then lemon juice. Add Dessert Dip Mix and beat until well mixed. Spoon into pie crust.
Refrigerate for 3 hours.
Garnish with coconut, pineapple chunks and maraschino cherries for a tropical look!