A hearty serving of this warm and fruity sweet treat is great way to end a meal. With a comforting crust, fruit filling and crunchy topping, this desert is deliciously simple and amazing with a scoop of vanilla ice cream on top!
- 1 package JJ’s Pantry Apple Walnut Scone Mix
- 1/2 cup packed brown sugar
- 1 stick butter or margarine
- 1 can apple pie filling
- 1 can peach pie filling
In a bowl, combine Mix and brown sugar. Cut in butter until crumbly. Pat half the mixture into a greased 9-in. square baking pan. Bake at 350° for 15 minutes. Allow to cool.
Pour pie filling over crust. For topping, sprinkle remaining crust mixture over filling. Bake at 350° for 25-30 minutes or until golden and bubbly.