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Chocolate Habanero Ice Cream

2 packages JJ’s Pantry Chocolate Habanero Dessert Dip Mix
3 (12-ounce) cans evaporated milk
1 teaspoon vanilla extract
1 (8-ounce) container frozen whipped topping, thawed

With a mixer or blender, combine the pudding mix, milk and vanilla; process on low until smooth. Fold in the whipped topping until smooth. Pour into a shallow 2-qt. freezer container. Cover and freeze for 30 minutes. Stir with a wire whisk return to freezer until ready to serve.