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Buffalo Chicken Wraps

  • 4 cooked and diced boneless, skinless chicken breastsbuffalo chicken wraps
  • 1 package JJ’s Pantry Buffalo Wing Rub
  • 2 medium stalks celery, diced
  • 3 green onions with tops, diced
  • 1 medium carrot, peeled and shredded
  • 1 cup shredded lettuce or spinach
  • 2/3 cup light mayonnaise
  • 2 ounces blue cheese, crumbled
  • 1 garlic clove, pressed
  • 3 flour tortillas (try spinach or sun-dried tomato for a change!)

Combine, celery, green onions and carrot in a mixing bowl; toss with 1 tablespoon JJ’s Pantry Buffalo Wing Rub; set aside. In another bowl, combine chicken, mayonnaise, blue cheese, and garlic with remaining Rub; mix well.

To assemble wraps, spoon one-third of the chicken mixture widthwise over center of one tortilla; top with one-third of the vegetable mixture. Fold in sides of tortilla and roll up tightly burrito style. Repeat two times for a total of three wraps.

Chill for at least an hour.

These can be served cold or you can also serve them warm by grilling them or using a panini press.