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Beer-Battered Onion Rings with Spicy Cajun Dip

vegetable oil

1 medium sweet onion, (Vidalia or Texas), sliced and separated into rings

2 1/4 cups baking mix (like Bisquick)

1 cup beer (or buttermilk)onionrings

2 eggs

JJ’s Pantry Spicy Cajun Dip & Dressing Mix, prepared as directed

Prepare Spicy Cajun Dipping Sauce using half sour cream and half mayo; chill at least one hour.

Heat oil (about 1 1/2 inches) in deep fryer or heavy 3-quart saucepan to 375°.  Toss onion rings and 1/4 cup of the Bisquick. Stir remaining 2 cups Bisquick, the beer, and eggs until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip onion rings, a few at a time, into batter, letting excess drip into bowl. Fry about 2 minutes, turning with fork after 1 minute, until golden brown drain on paper towels.

Serve hot with JJ’s Pantry Spicy Cajun Dip.